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Culture by Nature

Cuore verde tra due laghi
Recipes
Cuore verde tra due laghi

Pike with peas

Ingredients:
Pike, sliced
Flour
Oil - Butter
Peas
½ onion
Tomato puree
Finely chopped parsley

Fry the finely chopped onion with the oil and butter in a pot. Add the peas and continue to cook the mixture normally, adding a bit of the tomato puree. Separately, fry the pike slices until almost completely cooked, then add to the peas.
When this mixture is finished cooking, add the minced parsley.