Breaded trout filets with butter, sage, and breading
trout filets from the river
finely crumbled bread
FILETS with BUTTER and SAGE
Cover the trout filets in flour and fry them in lots of butter mixed with sage. Dry them on a paper towel, then salt them to taste.
Bread the trout filets with a mixture of beat eggs, a pinch of salt, and breadcrumbs.
Fry them in lots of oil and butter, then dry them on a paper towel and salt them to taste